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Tania Cucciniello
Mar 124 min read
March is Nutrition Month- This Year's Theme is 'Beyond the Table'
This March, go ‘Beyond the Table!’ Know where your food comes from, adopt the farm-to-fork strategy, and support a sustainable food...
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Tania Cucciniello
Oct 12, 20234 min read
Regenerative Farming: Good for the Planet & for You: Part 2
As we saw in Part 1- Big AG and Big Food are responsible for industrial practices, which means quantity, not quality. It is harmful to...
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Tania Cucciniello
Sep 26, 20234 min read
Regenerative Farming: Good for You & the Planet- Part 1
I grew up around gardens and farmer’s markets. My family grew a lot of our own fruits and vegetables, then we also pickled and fermented...
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Blog: Blog2
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